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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Fabricio Silva

Papers (1)
  • OBTENÇÃO E ELABORAÇÃO DE MACARRÃO SEM GLÚTEN UTILIZANDO FARINHA DA CASCA DO MARACUJÁ AMARELO (Passiflora edulis flavicarpa)

    • Josemar Gonçalves de Oliveira Filho 1
    • Sther Greco
    • Fabricio Silva
    • Heloisa Alves Sousa Falcão
    • Cristina Alves
    • 1 Instituto Federal de Brasília
    vol. 1, 2013 -
    9953
    Science and Food Technology (CT)
    Poster

Co-authors (4)

  • Josemar Gonçalves de Oliveira Filho

    14 publications

    See author >

  • Heloisa Alves Sousa Falcão

    12 publications

    See author >

  • Sther Greco

    3 publications

    See author >

  • Cristina Alves

    1 publication

    See author >

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