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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Faculdade de Tecnologia Termomecânica

Bruna Bonifácio da Silva

Papers (1)
  • ESTUDO DE BOLO DE CHOCOLATE TIPO MUFFIN COM ADIÇÃO DE LINHAÇA E QUINOA

    • Cátia Palma de Moura Almeida 1
    • Bruna Bonifácio da Silva 2
    • Jéssica Silva de Lacerda 2
    • Joyce Regina Barros 2
    • Marcia Edilamar Pulzatto 2
    • Célio Cordeiro Carvalho 2
    • Vera Maria C. O. Faria 2
    • 1 Faculdade Tecnologia Termomecanica
    • 2 Faculdade de Tecnologia Termomecânica
    vol. 1, 2013 -
    10463
    Science and Food Technology (CT)
    Poster

Co-authors (6)

  • Cátia Palma de Moura Almeida

    9 publications

    See author >

  • Joyce Regina Barros

    7 publications

    See author >

  • Marcia Edilamar Pulzatto

    6 publications

    See author >

  • Vera Maria C. O. Faria

    5 publications

    See author >

  • Célio Cordeiro Carvalho

    4 publications

    See author >

  • Jéssica Silva de Lacerda

    1 publication

    See author >

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