Nathan Levien Vanier

Department of Agroindustrial Science and Technology, Federal University of Pelotas

Trabalhos (4)

EFFECTS OF MAIZE STORAGE TEMPERATURE ON STARCH PASTING PROPERTIES AND CRYSTALLINITY
Ricardo Paraginski ¹
Nathan Levien Vanier ²
André Talhamento ²
Valmor Ziegler ³
Maurício de Oliveira ²
Moacir Cardoso Elias ²
¹ Universidade Federal de Pelotas, Departamento de Ciência e Tecnologia Agroindustrial
² Department of Agroindustrial Science and Technology, Federal University of Pelotas
³ Universidade Federal de Pelotas
vol. 1, 2013 -
10364

Ciência e Tecnologia de Alimentos (CT)

Poster
STARCH CHARACTERISTICS OF CARIOCA BEAN CULTIVARS GROWN IN BRAZIL
Nathan Levien Vanier ¹
Ricardo Paraginski ²
Cristiano Dietrich Ferreira ¹
Rodrigo Fernandes dos Santos ¹
Franciene Almeida Villanova ³
Moacir Cardoso Elias ¹
¹ Department of Agroindustrial Science and Technology, Federal University of Pelotas
² Universidade Federal de Pelotas, Departamento de Ciência e Tecnologia Agroindustrial
³ Universidade Federal de Pelotas
vol. 1, 2013 -
10538

Ciência e Tecnologia de Alimentos (CT)

Poster
THE LEVELS OF FREE AND BOUND PHENOLICS IN GRAIN RICE PIGMENT HAS BEEN UNDERESTIMATED: REVISED CONDITIONS OF EXTRACTION
Gabriela Hornke Alves ¹
Nathan Levien Vanier ²
Moacir Cardoso Elias ²
Franciene de Almeida Villanova ¹
Maurício de Oliveira ¹
¹ Universidade Federal de Pelotas
² Department of Agroindustrial Science and Technology, Federal University of Pelotas
-
71736

Caracterização química e físico-química de alimentos (FQ)

Pôster
MICROWAVE IRRADIATION AS PROMOTER FOR PARBOILED RICE
Caroline Tuchtenhagen Rockembach ¹
Suzane Rickes da Luz ¹
Newiton da Silva Timm ¹
Nathan Levien Vanier ²
Maurício de Oliveira ¹
¹ Universidade Federal de Pelotas
² Department of Agroindustrial Science and Technology, Federal University of Pelotas
-
71774

Formulação e processamento de alimentos (FP)

Pôster

SLACA

Anais do Simpósio Latino Americano de Ciências de Alimentos

Nathan Levien Vanier

EFFECTS OF MAIZE STORAGE TEMPERATURE ON STARCH PASTING PROPERTIES AND CRYSTALLINITY

STARCH CHARACTERISTICS OF CARIOCA BEAN CULTIVARS GROWN IN BRAZIL

THE LEVELS OF FREE AND BOUND PHENOLICS IN GRAIN RICE PIGMENT HAS BEEN UNDERESTIMATED: REVISED CONDITIONS OF EXTRACTION

MICROWAVE IRRADIATION AS PROMOTER FOR PARBOILED RICE

Co-autores (16)

Moacir Cardoso Elias

Moacir Cardoso Elias

Nathan Levien Vanier

Maurício de Oliveira

Maurício de Oliveira

Ricardo Paraginski

Valmor Ziegler

Franciene Almeida Villanova

André Talhamento

Cristiano Dietrich Ferreira

Rodrigo Fernandes dos Santos

Gabriela Hornke Alves

Franciene de Almeida Villanova

Caroline Tuchtenhagen Rockembach

Suzane Rickes da Luz

Newiton da Silva Timm

Discussões Científicas de Qualidade