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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal do Piauí

Bárbara Sousa Cardoso

Papers (1)
  • Fenólicos totais e atividade antioxidante no cajuí (Anacardium humile St. Hill) em diferentes estádios de maturação.

    • Rayssa Gabriela Costa Lima Porto 1
    • Camilla de Barros Wanderley 2
    • Maria das Graças Silveira Santos Silva 3
    • Bárbara Sousa Cardoso 2
    • Nara Vanessa dos Anjos Barros 4
    • Regilda Saraiva dos Reis Moreira-Araújo 2
    • 1 Universidade Federal do Piauí - Departamento de Nutrição
    • 2 Universidade Federal do Piauí
    • 3 UNIVERSIDADE FEDERAL DO PIAUÍ - UFPI
    • 4 Universidade Federal do Piauí / Departamento de Nutrição
    vol. 1, 2013 -
    11795
    Food Analysis (AA)
    Errata

Co-authors (5)

  • Regilda Saraiva dos Reis Moreira-Araújo

    7 publications

    See author >

  • Rayssa Gabriela Costa Lima Porto

    6 publications

    See author >

  • Nara Vanessa dos Anjos Barros

    5 publications

    See author >

  • Maria das Graças Silveira Santos Silva

    4 publications

    See author >

  • Camilla de Barros Wanderley

    3 publications

    See author >

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