SLACA
ISSN: 2447-2840
Papers (3)
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Comparison Between Ingestion of Yellow and Red Peachpalm Flour (Bactris gasipaes Kunth. Var. GasipaesHenderson) over Glycemic Behavior in Diabetic and Non-diabetic Wistar Rats
vol. 1, 2013 -12113 -
Production and characterization of oat malt, and Principal Component Analysis (PCA)
-71294 -
IDENTIFICATION AND CHARACTERIZATION OF MALTO-OLIGOSACCHARIDE FROM PINHÃO
-71895
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