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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
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  • Portuguese, Brazil
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Universidade Norte do Paraná

Edson Renato Honjoya

Papers (1)
  • COMPORTAMENTO DE Lactobacillus casei ADICIONADO EM DIFERENTES ETAPAS DO PROCESSAMENTO DE IOGURTE NATURAL

    • Nataly Simões Bandiera 1
    • Isadora Franco Cardozo Carneiro 1
    • Edson Renato Honjoya 1
    • Fernanda Diekmann Mantovani 2
    • Cínthia Hoch Batista de Souza 1
    • Elsa Helena Walter de Santana 1
    • Lina Casale Aragón-Alegro 1
    • 1 Universidade Norte do Paraná
    • 2 Universidade Norte do Paraná UNOPAR - Departamento de Ciências e Tecnologia do Leite
    vol. 1, 2013 -
    12203
    Alimentos Funcionais (AF)
    Poster

Co-authors (6)

  • Cínthia Hoch Batista de Souza

    4 publications

    See author >

  • Elsa Helena Walter de Santana

    4 publications

    See author >

  • Lina Casale Aragón-Alegro

    4 publications

    See author >

  • Fernanda Diekmann Mantovani

    2 publications

    See author >

  • Nataly Simões Bandiera

    1 publication

    See author >

  • Isadora Franco Cardozo Carneiro

    1 publication

    See author >

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