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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Faculdade de Tecnologia do Serviço Nacional de Aprendizagem Industrial / MT

Alessandra de Oliveira Moraes

Papers (2)
  • TESTE DE ACEITAÇÃO DE ESFIHA ELABORADA COM FARINHA DE TRIGO INTEGRAL

    • Suzana Magda Pimenta 1
    • Franciane Bastos da Silva Leite 1
    • Izabel Cristina Pacheco Vieira 2
    • Alessandra de Oliveira Moraes 2
    • Franq Cleiton Batista Araujo 2
    • Fabio Aparecido de Lima 2
    • Valdinei Jesus da Silva 2
    • 1 x
    • 2 Faculdade de Tecnologia do Serviço Nacional de Aprendizagem Industrial / MT
    vol. 1, 2013 -
    12143
    Food Analysis (AA)
    Poster
  • AVALIAÇÃO SENSORIAL DE ESFIHA ELABORADA COM FARINHA DE TRIGO INTEGRAL

    • Franciane Bastos da Silva Leite 1
    • Suzana Magda Pimenta 1
    • Izabel Cristina Pacheco Vieira 2
    • Alessandra de Oliveira Moraes 2
    • Franq Cleiton Batista Araujo 2
    • Fabio Aparecido de Lima 2
    • Valdinei Jesus da Silva 2
    • 1 x
    • 2 Faculdade de Tecnologia do Serviço Nacional de Aprendizagem Industrial / MT
    vol. 1, 2013 -
    12221
    Food Analysis (AA)
    Poster

Co-authors (6)

  • Franq Cleiton Batista Araujo

    3 publications

    See author >

  • Suzana Magda Pimenta

    2 publications

    See author >

  • Franciane Bastos da Silva Leite

    2 publications

    See author >

  • Izabel Cristina Pacheco Vieira

    2 publications

    See author >

  • Fabio Aparecido de Lima

    2 publications

    See author >

  • Valdinei Jesus da Silva

    2 publications

    See author >

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