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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
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  • Portuguese, Brazil
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Universidade Federal do Rio Grande - Escola de Química e Alimentos

Michele Moraes de Souza

Papers (2)
  • ANTIMICROBIAL AND PHYSICAL PROPERTIES OF PROTEIN FILM FROM ARGENTINE ANCHOVY (Engraulis anchoita) INCORPORATED WITH ORGANIC ACIDS AGAINST Aspergillus flavus AND Rhyzopus oryzae

    • Meritaine da Rocha 1
    • Michele Moraes de Souza 1
    • Luciana Prietto 2
    • Eliana Badiale Furlong 1
    • CARLOS PRENTICE-HERNÁNDEZ 1
    • 1 Universidade Federal do Rio Grande - Escola de Química e Alimentos
    • 2 Furg
    vol. 1, 2013 -
    12902
    Science and Food Technology (CT)
    Poster
  • DESENVOLVIMENTO E CARACTERIZAÇÃO DE FILMES ELABORADOS A BASE DE PROTEÍNAS MIOFIBRILARES DE CASTANHA (Umbrina conosai)

    • Meritaine da Rocha 1
    • Michele Moraes de Souza 1
    • CARLOS PRENTICE-HERNÁNDEZ 1
    • 1 Universidade Federal do Rio Grande - Escola de Química e Alimentos
    vol. 1, 2013 -
    12938
    Science and Food Technology (CT)
    Oral

Co-authors (4)

  • Eliana Badiale Furlong

    9 publications

    See author >

  • Meritaine da Rocha

    7 publications

    See author >

  • CARLOS PRENTICE-HERNÁNDEZ

    7 publications

    See author >

  • Luciana Prietto

    5 publications

    See author >

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