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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal de Santa Catarina

Jorge. Luiz BARCELOS-OLIVEIRA

Papers (1)
  • CARACTERÍSTICAS SENSORIAIS, FÍSICO-QUÍMICAS E PRODUTIVIDADE DE DUAS VARIEDADES DE TOMATE CEREJA CULTIVADOS EM SISTEMA HIDROPÔNICO UTILIZANDO SOLUÇÕES NUTRIENTES COM DIFERENTES CONCENTRAÇÕES IÔNICAS.

    • Valdemar Padilha Feltrin 1
    • Mitsuo Shibata 2
    • Waldemar Padilha Feltrin 3
    • Jorge. Luiz BARCELOS-OLIVEIRA 2
    • Ernani. Sebastião SANT’ANNA 2
    • 1 Universidade Tecnológica Federal do Paraná – UTFPR - Campus Medianeira
    • 2 Universidade Federal de Santa Catarina
    • 3 Universidade Tecnológica Federal do Paraná - Câmpus de Medianeira
    vol. 1, 2013 -
    12962
    Nutrition (NT)
    Poster

Co-authors (4)

  • Waldemar Padilha Feltrin

    3 publications

    See author >

  • Ernani. Sebastião SANT’ANNA

    3 publications

    See author >

  • Valdemar Padilha Feltrin

    2 publications

    See author >

  • Mitsuo Shibata

    1 publication

    See author >

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