Paulo Eduardo Sichetti Munekata | SLACA | Galoá Proceedings

Faculdade de Zootecnia e Engenharia de Alimentos

Paulo Eduardo Sichetti Munekata

Trabalhos (3)

METHODOLOGIES OF FOLIN-CIOCALTEAU, FRAP AND DPPH• FOR EVALUATION OF ANTIOXIDANT CAPACITY OF FOUR AROMATIC HERBS
Rafaella de Paula Paseto Fernandes ¹
Mariza Pires de Melo ¹
Marco Antonio Trindade ¹
Fernando Gustavo Tonin ¹
Silvana Marina Piccoli Pugine ¹
Paulo Eduardo Sichetti Munekata ¹
¹ College of Animal Science and Food Engineering, University of São Paulo – FZEA/USP
vol. 1, 2013 -
10271

Composto Bioativos (CB)

Poster
EVALUATION OF THE STABILITY OF HERBS AFTER 1 YEAR OF STORAGE UNDER ROOM TEMPERATURE THROUGH METHODOLOGY OF FOLIN-CIOCALTEAU
Rafaella de Paula Paseto Fernandes ¹
Mariza Pires de Melo ¹
Marco Antonio Trindade ¹
Fernando Gustavo Tonin ¹
Silvana Marina Piccoli Pugine ¹
Paulo Eduardo Sichetti Munekata ¹
¹ College of Animal Science and Food Engineering, University of São Paulo – FZEA/USP
vol. 1, 2013 -
10277

Composto Bioativos (CB)

Poster
SENSORY ACCEPTANCE AND PHYSICOCHEMICAL PARAMETERS OF CHICKEN BURGER WITH NATURAL ANTIOXIDANTS ADDITION
Manoela Alves Pires ¹
Larissa Tátero Carvalho ¹
Paulo Eduardo Sichetti Munekata ¹
Ana Maria Miranda Aguiar ¹
Yana Polizer ²
Juliana Cristina Baldin ¹
Marco Antonio Trindade ³
¹ Faculdade de Zootecnia e Engenharia de Alimentos
² Universidade de São Paulo
³ College of Animal Science and Food Engineering, University of São Paulo – FZEA/USP
vol. 1, 2013 -
13022

Ciência e Tecnologia de Alimentos (CT)

Poster

Co-autores (10)