Skip to main content

SLACA

ISSN: 2447-2840
Login
  • Home
  • Authors

Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
Universidade Federal do Pará

Elem Caramês

Papers (2)
  • AVALIAÇÃO DAS CARACTERÍSTICAS FISICO-QUÍMICAS DA SIDRA ADICIONADA DE SUCO DE MANGA (Mangifera indica L.)

    • Elem Caramês 1
    • Vanessa Pinto 1
    • Adrianne Teixeira 1
    • Marília Cavalcante 1
    • 1 Universidade Federal do Pará
    vol. 1, 2013 -
    11231
    Science and Food Technology (CT)
    Poster
  • PRODUÇÃO DE PÃO DE QUEIJO A PARTIR DA ELABORAÇÃO ARTESANAL DE FÉCULA DE MANDIOCA (Manihot sculenta crantz)

    • Lauana Pantoja 1
    • Elem Caramês 2
    • PRISCILA ALAMAR 2
    • 1 UNIVERSIDADE FEDERAL DO PARÁ - UFPA
    • 2 Universidade Federal do Pará
    vol. 1, 2013 -
    13469
    Science and Food Technology (CT)
    Poster

Co-authors (5)

  • Lauana Pantoja

    8 publications

    See author >

  • PRISCILA ALAMAR

    7 publications

    See author >

  • Marília Cavalcante

    5 publications

    See author >

  • Vanessa Pinto

    4 publications

    See author >

  • Adrianne Teixeira

    2 publications

    See author >

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper