Palmer Vicente Pulla Huillca | SLACA | Galoá Proceedings

Universidade de Sao Paulo, Faculdade de Zootecnia e Engenharia de Alimentos FZEA/USP - Pirassununga

Palmer Vicente Pulla Huillca

Papers (1)

EVALUATION OF THE ADSORPTION ISOTHERMS OF DRY CHILI “OJITO DE PESCADO” (Capsicum frutescens L.)
Palmer Vicente Pulla Huillca ¹
Oscar Mendieta ²
Baltazar Caceres ³
Javier Diaz ⁴
Julio Colivet ⁵
¹ Universidade de Sao Paulo, Faculdade de Zootecnia e Engenharia de Alimentos FZEA/USP - Pirassununga
² Agroindustrial Engineering Department, Faculty of Agroindustrial Engineering, National University of San Martin
³ Faculty of Chemical and Metallurgical Engineering, National University of San Antonio Abad of Cusco
⁴ Faculty of Engineering, Professional School of Agroindustrial Engineering, National University Amazonian of Madre de Dios
⁵ Food Engineering Department, FZEA, University of Sao Paulo, PO Box 23, 13635-900 Pirassununga (SP), Brazil,
vol. 1, 2013 -
13514

Engenharia de Alimentos (EA)

Poster

Co-authors (4)