Sylvia Alcazar Alay | SLACA | Galoá Proceedings

School of Food Engineering, University of Campinas / Universidade Estadual de Campinas

Sylvia Alcazar Alay

Papers (1)

PRESURIZED LIQUID EXTRACTION OF CAROTENOID AND PHENOLIC COMPOUNDS FROM PRESSED PALM FIBER
Fiorella Patricia Cardenas Toro ¹
Sylvia Alcazar Alay ¹
Maria Angela Almeida Meireles
¹ School of Food Engineering, University of Campinas / Universidade Estadual de Campinas
vol. 1, 2013 -
13730

Engenharia de Alimentos (EA)

Poster

Co-authors (2)