SLACA
ISSN: 2447-2840
Papers (4)
-
Conteúdo e atividade de compostos antioxidantes na castanhola (Terminalia catappa Linn).
vol. 1, 2013 -11831 -
EFFECT OF COOKING IN PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY BIOFORTIFIED CULTIVARS OF COWPEA (Vigna unguiculata (L.) Walp.)
vol. 1, 2013 -13547 -
PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF NONI FRUIT (Morinda citrifolia Linn) IN NATURA AND PRE-DRY IN AQUEOUS AND ACETONE EXTRACT.
vol. 1, 2013 -13904 -
Teor de ferro e zinco em farinhas de grãos de feijão-caupi (Vigna unguiculata L. Walp) geneticamente melhorados
vol. 1, 2013 -13916
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
