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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal da Paraiba

Isrrael Felix Alves Gomes

Papers (1)
  • CARACTERIZAÇÃO FÍSICO-QUÍMICA DE QUEIJOS DE COALHO COM DIFERENTES TEORES DE SAL EM MASSA ÚMIDA

    • Aline Macedo Dantas 1
    • Isrrael Felix Alves Gomes 2
    • Lucille Araujo Diniz 2
    • Ricardo Moreira
    • Esmeralda Paranhos dos Santos
    • 1 Departamento de Engenharia de Alimentos / Universidade Federal da Paraíba
    • 2 Universidade Federal da Paraiba
    vol. 1, 2013 -
    14495
    Science and Food Technology (CT)
    Poster

Co-authors (4)

  • Ricardo Moreira

    11 publications

    See author >

  • Aline Macedo Dantas

    4 publications

    See author >

  • Esmeralda Paranhos dos Santos

    3 publications

    See author >

  • Lucille Araujo Diniz

    1 publication

    See author >

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