Graziele Grossi Bovi | SLACA | Galoá Proceedings

Department of Food Engineering, School of Animal Science and Food Engineering, - University of São Paulo (USP)

Graziele Grossi Bovi

Papers (1)

Production and physico-chemical characterization of nanoemulsions encapsulating buriti (Mauritia flexuosa L.) oil by low energy method and incorporation in isotonic beverage
Bovi, G.G. ¹
Pinho, S.C. ¹
Petrus, R. ¹
¹ Department of Food Engineering, School of Animal Science and Food Engineering, - University of São Paulo (USP)
vol. 2, 2015 -
34600

Ciência e Tecnologia de Alimentos (CT)

Pôster

Co-authors (2)