Andrea Limoeiro Carvalho | SLACA | Galoá Proceedings

Department of Technology, University of Feira de Santana, Feira de Santana, BA, Brazil

Andrea Limoeiro Carvalho

Papers (2)

FOULING MECHANISMS OF NANOFILTRATION MEMBRANE DURING PILOT-SCALE PURIFICATION OF GALACTOOLIGOSACCHARIDES
M. MICHELON ¹
M. T. C. MACHADO ¹
R. C. KUHN ²
A. L. CARVALHO ³
F. MAUGERI FILHO ¹
¹ School of Food Engineering, University of Campinas, Campinas, SP, Brazil
² Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, RS, Brazil
³ Department of Technology, University of Feira de Santana, Feira de Santana, BA, Brazil
vol. 2, 2015 -
34780

Engenharia de Alimentos (EN)

Pôster
Influence of different packages on the stability of Copioba cassava flour: microbial growth and water-soluble organic acids
Lorena Silva Pinho ¹
Gracilane Profeta Rocha ²
Carolina Oliveira de Souza ³
Andrea Limoeiro Carvalho ⁴
Janice Izabel Druzian ²
¹ Faculdade de Engenharia de Alimentos / Universidade de São Paulo
² Universidade Federal da Bahia
³ Bromatological Analysis, College of Pharmacy, Federal University of Bahia
⁴ Universidade Estadual de Feira de Santana
-
69388

Chemical and physicochemical characterization of food (FQ)

Pôster

Co-authors (9)