Fabíola Brandão dos Santos

Unit of Food Technology and Public Health (UTASP) - Center for Biological and Health Sciences (CCBS) - Federal University of Mato Grosso do Sul (UFMS)

Papers (3)

ATIVIDADE ANTIOXIDANTE E FENÓIS TOTAIS EM CASCA DE GUAVIRA CRISTALIZADA
Fabíola Brandão dos Santos ¹
Ariany D'Oliveira ²
Raquel Pires Campos ²
José Antônio Braga Neto ²
Priscila Aiko Hiane ²
Manoel Mendes Ramos Filho ²
¹ Universidade Federal de Mato Grosso do Sul, Unidade de Tecnologia de Alimentos e Saúde Pública
² Universidade Federal de Mato Grosso do Sul
vol. 1, 2013 -
9369

Science and Food Technology (CT)

Poster
Antimicrobial activity of hydro-alcoholic extracts of tarumã
MIYAGUSKU, L. ¹
Santos, F. B. ¹
OKOBA, M. D. ²
AKAMINE, P. H. ¹
SANTOS, D.M.S. ¹
¹ Unit of Food Technology and Public Health (UTASP) - Center for Biological and Health Sciences (CCBS) - Federal University of Mato Grosso do Sul (UFMS)
² Program Health and Development in the Region Centro-Oeste - Faculty of Medicine (FAMED) - Federal University of Mato Grosso do Sul (UFMS)
vol. 2, 2015 -
36097

Ciência e Tecnologia de Alimentos (CT)

Pôster
Antimicrobial activity of the hydroalcoholic of laranjinha de pacu
Paula Hidemi Akamine ¹
Denis Munyoki Okoba ²
Fabíola Brandão dos Santos ²
Lucia Kazue Medrado ³
Luciana Miyagusku ⁴
¹ BSc of Food Technology / Faculty of Pharmaceutical Sciences, Food and Nutrition (Facfan) / Federal University of Mato Grosso do Sul (UFMS). Brazil
² M.S. in Health and Development in the Central-West Region / Faculty of Pharmaceutical Sciences, Food and Nutrition (Facfan) / Federal University of Mato Grosso do Sul (UFMS). Brazil
³ College Technique / Faculty of Pharmaceutical Sciences, Food and Nutrition (Facfan) / Federal University of Mato Grosso do Sul (UFMS). Brazil in Health and Development in the Central-West Region
⁴ PhD Professor Food Technology / Faculty of Pharmaceutical Sciences, Food and Nutrition (Facfan) / Federal University of Mato Grosso do Sul (UFMS). Brazil in Health and Development in the Central-West Region
-
64164

Food and Health (AS)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Fabíola Brandão dos Santos

ATIVIDADE ANTIOXIDANTE E FENÓIS TOTAIS EM CASCA DE GUAVIRA CRISTALIZADA

Antimicrobial activity of hydro-alcoholic extracts of tarumã

Antimicrobial activity of the hydroalcoholic of laranjinha de pacu

Co-authors (15)

Raquel Pires Campos

Priscila Aiko Hiane

Manoel Mendes Ramos Filho

Luciana Miyagusku

Luciana Miyagusku

José Antônio Braga Neto

Fabíola Brandão dos Santos

Fabíola Brandão dos Santos

Ariany D'Oliveira

Denis Munyoki Okoba

Paula Hidemi Akamine

Paula Hidemi Akamine

Denis Munyoki Okoba

Lucia Kazue Medrado

Dayenne Martins de Souza dos Santos

Streamline your Scholarly Event