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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Eva Catarina Siqueira Nantes

Papers (2)
  • PARÂMETROS FÍSICO-QUÍMICOS DA POLPA DE GUAVIRA CONGELADA.

    • DEMENCIANO, S.C. 1
    • NANTES, E,C,S.
    • CAMPOS, R. P.
    • MILÃO, E,C. 2
    • CALARGE, A. 2
    • 1 CCBS - UFMS
    • 2 CCBS-UFMS
    vol. 2, 2015 -
    36172
    Ciência e Tecnologia de Alimentos (CT)
    Pôster
  • CARACTERIZAÇÃO DA POLPA DE BOCAIUVA CONGELADA

    • SILVA, K. P. D. 1
    • NANTES, E,C,S.
    • CAMPOS, R. P.
    • MILÃO, E,C. 1
    • CALARGE, A. 2
    • 1 Universidade Federal de Mato Grosso do Sul
    • 2 FACULDADE - Universidade Federal de Mato Grosso do Sul
    vol. 2, 2015 -
    36270
    Ciência e Tecnologia de Alimentos (CT)
    Pôster

Co-authors (5)

  • Raquel Pires Campos

    22 publications

    See author >

  • Simone Cunha Demenciano

    3 publications

    See author >

  • ALEXANDRE CALARGE

    3 publications

    See author >

  • Érica Caroline Milão

    2 publications

    See author >

  • KAMILA PEREIRA DA SILVA

    2 publications

    See author >

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