Paula Hidemi Akamine | SLACA | Galoá Proceedings

BSc of Food Technology / Faculty of Pharmaceutical Sciences, Food and Nutrition (Facfan) / Federal University of Mato Grosso do Sul (UFMS). Brazil

Paula Hidemi Akamine

Trabalhos (2)

Antimicrobial activity of hydro-alcoholic extracts of tarumã
MIYAGUSKU, L. ¹
Santos, F. B. ¹
OKOBA, M. D. ²
AKAMINE, P. H. ¹
SANTOS, D.M.S. ¹
¹ Unit of Food Technology and Public Health (UTASP) - Center for Biological and Health Sciences (CCBS) - Federal University of Mato Grosso do Sul (UFMS)
² Program Health and Development in the Region Centro-Oeste - Faculty of Medicine (FAMED) - Federal University of Mato Grosso do Sul (UFMS)
vol. 2, 2015 -
36097

Ciência e Tecnologia de Alimentos (CT)

Pôster
Antimicrobial activity of the hydroalcoholic of laranjinha de pacu
Paula Hidemi Akamine ¹
Denis Munyoki Okoba ²
Fabíola Brandão dos Santos ²
Lucia Kazue Medrado ³
Luciana Miyagusku ⁴
¹ BSc of Food Technology / Faculty of Pharmaceutical Sciences, Food and Nutrition (Facfan) / Federal University of Mato Grosso do Sul (UFMS). Brazil
² M.S. in Health and Development in the Central-West Region / Faculty of Pharmaceutical Sciences, Food and Nutrition (Facfan) / Federal University of Mato Grosso do Sul (UFMS). Brazil
³ College Technique / Faculty of Pharmaceutical Sciences, Food and Nutrition (Facfan) / Federal University of Mato Grosso do Sul (UFMS). Brazil in Health and Development in the Central-West Region
⁴ PhD Professor Food Technology / Faculty of Pharmaceutical Sciences, Food and Nutrition (Facfan) / Federal University of Mato Grosso do Sul (UFMS). Brazil in Health and Development in the Central-West Region
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64164

Alimentação e saúde (AS)

Pôster

Co-autores (9)