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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro

jessica ramos

Papers (1)
  • Parâmetros físico-químicos e comportamento reológico de uma pasta de grãos de soja , adicionada de frutoligossacarídeos (FOS) e enriquecida com cálcio.

    • Luciana Cardoso Nogueira 1
    • Patricia Cardoso Costa Averbug 1
    • jessica ramos 1
    • Marcia Cristina 1
    • 1 Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro
    -
    64307
    Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (3)

  • Luciana Cardoso Nogueira

    3 publications

    See author >

  • Marcia Cristina

    3 publications

    See author >

  • Patricia Cardoso Costa Averbug

    1 publication

    See author >

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