Ana Carolina Vital | SLACA | Galoá Proceedings

Universidade Estadual de Maringá

Ana Carolina Vital

Papers (4)

INFLUENCE OF PACKING AND STORAGE TIME ON ANTIOXIDANT PROPERTIES OF GREEN ASPARAGUS
Ana Carolina Vital
Denise Felix Silva
Karina Francieli Schmidt
Letícia Naomi Hanai
Alline Silvestre
Paula Toshimi Matumoto Pintro ¹
¹ Departament of Agronomy, State University of Maringa – UEM, Avenida Colombo, 5790, CEP 87020-900 Maringá, Paraná, Brazil
vol. 1, 2013 -
6948

Science and Food Technology (CT)

Poster
GRAPE EXTRACT AS A INGREDIENT IN PROBIOTIC YOGURT
Denise Felix Silva
Ana Carolina Vital
Karina Francieli Schmidt
Priscila Goto
Raquel Gomes
Magali Pozza
Paula Toshimi Matumoto Pintro ¹
¹ Departament of Agronomy, State University of Maringa – UEM, Avenida Colombo, 5790, CEP 87020-900 Maringá, Paraná, Brazil
vol. 1, 2013 -
6951

Bioactive Compounds (CB)

Poster
ANTIOXIDANT CAPACITY OF TWO SPECIES OF DRAGON FRUIT
HANAI, L. N. ¹
VITAL, A. C. P. ¹
QUINTANILHA, G.E.O. ¹
ITODA, C. ¹
SARAIVA, B.R. ¹
MATUMOTO-PINTRO, P. T. ²
¹ Universidade Estadual de Maringá
² Departamento de Agronomia, Universidade Estadual de Maringá – UEM, Avenida Colombo, 5790, CEP 87020-900 Maringá, Paraná, Brasil
vol. 2, 2015 -
35157

Alimentos Funcionais: Compostos Bioativos (AC)

Pôster
PHYSICAL-CHEMICAL AND SENSORY EVALUATION OF ENRICHED FRESH CHEESE WITH YERBA MATE (Ilex paraguariensis)
Bianka Rocha Saraiva ¹
Fernando Antônio Anjo ²
Ana Carolina Vital ¹
Jessyca Caroline Rocha Ribas ³
Paula Toshimi Matumoto-Pintro ¹
¹ Universidade Estadual de Maringá
² Universidade Tecnológica Federal do Paraná
³ Universidade Estadual de Ponta Grossa
-
64949

Sensory sciences and consumer profile (CS)

Pôster

Co-authors (19)