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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal do Rio Grande do Norte/ Departamento de Engenharia Química

Aline Cardoso Gonçalves

Papers (2)
  • Influence of freeze-drying on physico-chemical and bioactive pulp and residue of acerola (Malpighia emarginata)

    • FRANCISCA PEREIRA DE MORAES 1
    • Aline Cardoso Gonçalves 1
    • Thaís Miguel 1
    • Kátia Cristina Borges 1
    • ROBERTA CORREIA 1
    • 1 Universidade Federal do Rio Grande do Norte/ Departamento de Engenharia Química
    -
    66496
    Chemical and physicochemical characterization of food (FQ)
    Pôster
  • PHYSICO-CHEMICAL, SENSORY AND BIOACTIVE PROPERTIES OF DAIRY PRODUCTS BASED ON BOVINE AND GOAT MILK WITH ADDED TROPICAL FRUIT

    • Aline Cardoso Gonçalves 1
    • FRANCISCA PEREIRA DE MORAES 1
    • Thaís Miguel 1
    • Kátia Cristina Borges 1
    • ROBERTA CORREIA 1
    • 1 Universidade Federal do Rio Grande do Norte/ Departamento de Engenharia Química
    -
    66590
    Food and Health (AS)
    Pôster

Co-authors (4)

  • ROBERTA CORREIA

    9 publications

    See author >

  • Thaís Miguel

    5 publications

    See author >

  • Kátia Cristina Borges

    5 publications

    See author >

  • FRANCISCA PEREIRA DE MORAES

    3 publications

    See author >

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