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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade do Minho, Departamento de Engenharia Biológica

Michele Michelin

Papers (1)
  • PRODUCTION OF NON-TOXIC CELLULOSE NANOCRYSTALS FROM GRAPE POMACE RESIDUE USING A CHEMICAL-ULTRASONIC PROCESS

    • Caroline Corrêa de Souza Coelho 1
    • Michele Michelin 2
    • Miguel Ângelo Cerqueira 3
    • Catarina Gonçalves 3
    • Lorenzo Pastrana 3
    • Otniel Freitas Silva 4
    • António A Vicente 2
    • José António Couto Teixeira 2
    • Lourdes Maria Correa Cabral 4
    • 1 Programa de Pós-graduação em Ciência de Alimentos / Instituto de Química / Universidade Federal do Rio de Janeiro
    • 2 Universidade do Minho, Departamento de Engenharia Biológica
    • 3 Food Processing Group / Life Science Department / International Iberian Nanotechnology Laboratory
    • 4 Embrapa Agroindústria de Alimentos
    -
    66611
    Process Engeineering and Emerging Technologies (ET)
    Oral

Co-authors (8)

  • Otniel Freitas Silva

    4 publications

    See author >

  • Lourdes Maria Correa Cabral

    3 publications

    See author >

  • Caroline Corrêa de Souza Coelho

    1 publication

    See author >

  • Miguel Ângelo Cerqueira

    1 publication

    See author >

  • Catarina Gonçalves

    1 publication

    See author >

  • Lorenzo Pastrana

    1 publication

    See author >

  • António A Vicente

    1 publication

    See author >

  • José António Couto Teixeira

    1 publication

    See author >

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