Laboratory of Food Microbiology / Faculty of Pharmaceutical Sciences, Food and Nutrition (Facfan) / Federal University of Mato Grosso do Sul (UFMS). Brazil

Lucia Kazue Medrado

Trabalhos (2)

  • Antimicrobial activity of the hydroalcoholic of laranjinha de pacu

    • 1 BSc of Food Technology / Faculty of Pharmaceutical Sciences, Food and Nutrition (Facfan) / Federal University of Mato Grosso do Sul (UFMS). Brazil
    • 2 M.S. in Health and Development in the Central-West Region / Faculty of Pharmaceutical Sciences, Food and Nutrition (Facfan) / Federal University of Mato Grosso do Sul (UFMS). Brazil
    • 3 College Technique / Faculty of Pharmaceutical Sciences, Food and Nutrition (Facfan) / Federal University of Mato Grosso do Sul (UFMS). Brazil in Health and Development in the Central-West Region
    • 4 PhD Professor Food Technology / Faculty of Pharmaceutical Sciences, Food and Nutrition (Facfan) / Federal University of Mato Grosso do Sul (UFMS). Brazil in Health and Development in the Central-West Region
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    64164
    Alimentação e saúde (AS)
    Pôster

  • ANALYSIS OF PITAYA SORBET

    • 1 BSc of Nutrition Science / Faculty of Pharmaceutical Sciences, Food and Nutrition (Facfan) / Federal University of Mato Grosso do Sul (UFMS). Brazil
    • 2 Laboratory of Food Microbiology / Faculty of Pharmaceutical Sciences, Food and Nutrition (Facfan) / Federal University of Mato Grosso do Sul (UFMS). Brazil
    • 3 PhD Professor Food Technology / Faculty of Pharmaceutical Sciences, Food and Nutrition (Facfan) / Federal University of Mato Grosso do Sul (UFMS). Brazil
    -
    66638
    Alimentação e saúde (AS)
    Pôster

Co-autores (6)