Márcia de Fátima de Farias Bard | SLACA | Galoá Proceedings

School of Nutrition/ Federal University of The State of Rio de Janeiro / UNIRIO

Márcia de Fátima de Farias Bard

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PHYSICAL-CHEMICAL AND SENSORY ANALYSIS OF BRAZILIAN CHEESE BREAD ADDED FLOUR LEAF FLOUR (Brassica oleracea var. botrytis)
Márcia de Fátima de Farias Bard ¹
Maria Alice Nogueira ¹
Victor Hugo Lima de Medeiros Macedo ¹
Marília Dos Santos Galvão ¹
Isabella Saurusaitis de Oliveira ¹
laís pinto neves ângelo da rocha ¹
Gabriela Barbosa Pires dos Santos ¹
LUCIANA HELENA MAIA PORTE ²
Alexandre Porte ³
Alexandre Soares ³
Rafael Silva Cadena ⁴
¹ School of Nutrition/ Federal University of The State of Rio de Janeiro / UNIRIO
² Department of Administration and Tourism/ Multidisciplinary Institute/ Federal Rural University of Rio de Janeiro
³ Department of Food Science/ School of Nutrition/ Federal University of The State of Rio de Janeiro
⁴ Department of Fundamental Nutrition/ School of Nutrition/ Federal University of The State of Rio de Janeiro
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66720

Formulação e processamento de alimentos (FP)

Pôster

Co-autores (10)