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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
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  • Portuguese, Brazil
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Universidade Federal de Sergipe

Ramon Canuto Vieira do Nascimento

Papers (2)
  • Avaliação do índice de escurecimento em alface minimamente processada

    • Fabiana Melo Soares 1
    • Josiane Rodrigues de Barros 1
    • Ramon Canuto Vieira do Nascimento 1
    • Luan Victor Rodrigues Ledo 1
    • Patricia Nogueira Matos 1
    • Anne Karoline de Souza Oliveira 1
    • Alessandra de Almeida Castro Pagani 2
    • 1 Universidade Federal de Sergipe
    • 2 Núcleo de Pós-Graduação em Ciência e Tecnologia de Alimentos / UFS
    -
    66766
    Chemical and physicochemical characterization of food (FQ)
    Pôster
  • Estabilidade da clorofila em alface minimamente processada

    • Josiane Rodrigues de Barros 1
    • Fabiana Melo Soares 1
    • Ramon Canuto Vieira do Nascimento 1
    • Luan Victor Rodrigues Ledo 1
    • Patricia Nogueira Matos 1
    • Anne Karoline de Souza Oliveira 1
    • Alessandra Almeida Castro Pagani 1
    • 1 Universidade Federal de Sergipe
    -
    66775
    Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (7)

  • Alessandra de Almeida Castro Pagani

    14 publications

    See author >

  • Anne Karoline de Souza Oliveira

    8 publications

    See author >

  • Patricia Nogueira Matos

    7 publications

    See author >

  • Fabiana Melo Soares

    5 publications

    See author >

  • Josiane Rodrigues de Barros

    5 publications

    See author >

  • Alessandra Almeida Castro Pagani

    5 publications

    See author >

  • Luan Victor Rodrigues Ledo

    2 publications

    See author >

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