Skip to main content

SLACA

ISSN: 2447-2840
Login
  • Home
  • Authors

Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
Universidade Federal de Lavras

Thaís Machado Corrêa Gomes

Papers (1)
  • EFEITO DAS VARIÁVEIS pH, TEMPO E TEMPERATURA NA EXTRAÇÃO AQUOSA DOS ÓLEOS DAS AMÊNDOAS DO JERIVÁ (SYAGRUS ROMANZOFFIANA) E MACAÚBA (ACROCOMIA ACULEATA)

    • Kassiana Teixeira Magalhães 1
    • Talita de Sousa Tavares 1
    • Thaís Machado Corrêa Gomes 1
    • Gislene Carvalho Silva 1
    • Cleiton Antônio Nunes 1
    • 1 Universidade Federal de Lavras
    -
    66898
    Process Engeineering and Emerging Technologies (ET)
    Pôster

Co-authors (4)

  • Cleiton Antônio Nunes

    4 publications

    See author >

  • Talita de Sousa Tavares

    2 publications

    See author >

  • Kassiana Teixeira Magalhães

    1 publication

    See author >

  • Gislene Carvalho Silva

    1 publication

    See author >

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper