Gustavo Heiden | SLACA | Galoá Proceedings

Embrapa Temperate Agriculture, Brazilian Agricultural Research Enterprise (Embrapa) – R.S.

Gustavo Heiden

Trabalhos (1)

AQUEOUS EXTRACTION METHODS INFLUENCE ON THE TOTAL PHENOLIC AND FLAVONOID CONTENTS AND ANTIOXIDANT CAPACITY OF CARQUEJA INFUSIONS
Ana Luísa de Souza Gomes ¹
Wanderson Fernando Mello de Souza ²
Andressa Costa ¹
Mariana Rangel Alves de Souza ³
Rutheneia Sofia José Tavares de Carvalho ⁴
Gisele Santos de Souza ⁴
Andressa Monteiro Terra ⁴
Cristiane Barbosa Rocha ⁵
Gustavo Heiden ⁶
Ricardo Felipe Alves Moreira ²
¹ Institute of Biosciences, UNIRIO – R.J.
² Food and Nutrition Postgraduate Program (PPGAN)/Biomedical Institute (DSC), UNIRIO – R.J.
³ Nutrition School, UNIRIO – R.J.
⁴ Biomedical Institute, UNIRIO – R.J.
⁵ Biomedical Institute (DCF), UNIRIO – R.J.
⁶ Embrapa Temperate Agriculture, Brazilian Agricultural Research Enterprise (Embrapa) – R.S.
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67012

Caracterização química e físico-química de alimentos (FQ)

Pôster

Co-autores (9)