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School of Nutrition/ Federal University of The State of Rio de Janeiro

dayana gama

Papers (2)

FRANGOS CONGELADOS EMPANADOS: INFORMAÇÕES SOBRE CONSERVAÇÃO E VALIDADE ATRAVÉS DA ROTULAGEM
LANA ROSA ¹
Virgínia Virgínio de Lima ¹
Thayane Castro ¹
rinaldini tancredi ¹
dayana gama ¹
¹ Universidade Federal do Estado do Rio de Janeiro
vol. 1, 2013 -
3381

Science and Food Technology (CT)

Poster
INTAKE OF FOOD DYES BY UNDERGRADUATE STUDENTS
dayana gama ¹
Marília Dos Santos Galvão ¹
Victor Hugo Lima de Medeiros Macedo ¹
Isabella Saurusaitis de Oliveira ¹
laís pinto neves ângelo da rocha ¹
Gabriela Barbosa Pires dos Santos ¹
MARIA LUCIA TEIXEIRA POLâNIO ²
LUCIANA HELENA MAIA PORTE ³
Alexandre Porte ⁴
¹ School of Nutrition/ Federal University of The State of Rio de Janeiro
² Department of Nutrition and Public Health/ School of Nutrition/ Federal University of The State of Rio de Janeiro
³ Department of Administration and Tourism/ Multidisciplinary Institute/ Federal Rural University of Rio de Janeiro
⁴ Department of Food Science/ School of Nutrition/ Federal University of The State of Rio de Janeiro
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68336

Sensory sciences and consumer profile (CS)

Pôster

Co-authors (13)