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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Instituto Federal do Paraná - Câmpus Paranavaí

Emely Cruz da Silva

Papers (1)
  • CARACTERIZAÇÃO FÍSICO-QUÍMICA DE SUCHÁ DE SUCO DE LARANJA E CHÁ DE HIBISCO POTENCIALMENTE SIMBIÓTICO

    • Juliana Pereira da Silva 1
    • Emely Cruz da Silva 1
    • Ana Rita Fernandes Machado 1
    • Rafaela Carvalho de Souza 1
    • Suellen Jensen Klososki 1
    • Tatiana Pimentel 2
    • Carlos Eduardo Barão 1
    • 1 Instituto Federal do Paraná - Campus Paranavaí
    • 2 Instituto Federal do Paraná - Campus Paranavaí / Universidade Estadual de Maringá
    -
    70234
    Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (6)

  • Carlos Eduardo Barão

    9 publications

    See author >

  • Tatiana Pimentel

    6 publications

    See author >

  • Suellen Jensen Klososki

    4 publications

    See author >

  • Juliana Pereira da Silva

    3 publications

    See author >

  • Rafaela Carvalho de Souza

    2 publications

    See author >

  • Ana Rita Fernandes Machado

    1 publication

    See author >

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