Renata Soriano Sancho

Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

Trabalhos (5)

COMPARISON OF TOTAL PHENOLS AND IN VITRO ANTIOXIDANT ACTIVITY IN UNDIGESTED AND DIGESTED EXTRACT OF COMMON BEAN (Phaseolus vulgaris) SEED COATS
Renata Soriano Sancho
Glaucia Maria Pastore ¹
¹ Departamento de Ciência de Alimentos (UNICAMP) / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
vol. 1, 2013 -
11147

Composto Bioativos (CB)

Poster
INFLUENCE OF EXTRACTION METHODS IN ANTHOCYANIN CONTENTS OF BLACK AND PURPLE COMMON BEAN (PHASEOLUS VULGARIS) SEED COATS
Fabiana Paccola Jacon
Renata Soriano Sancho
Glaucia Maria Pastore ¹
¹ Departamento de Ciência de Alimentos (UNICAMP) / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
vol. 1, 2013 -
11381

Análise de Alimentos (AA)

Poster
ROLE OF BEAN ANTHOCYANINS ON THE REDUCTION OF HYPERGLYCEMIA AND WEIGHT LOSS IN EXPERIMENTAL DIABETES
SANCHO, R.A.S. ¹
BATAGLION, G. ²
FIDÉLIS, C.H.V. ²
EBERLIN, M. N. ²
PASTORE, G.M. ¹
¹ Universidade Estadual de Campinas, School of Food Engineering
² Universidade Estadual de Campinas, Institute of Chemistry
vol. 2, 2015 -
35697

Alimentos Funcionais: Compostos Bioativos (AC)

Pôster
OLIGOSACCHARIDES PROFILE IN TUBERS AND TUBEROUS ROOTS BY HIGH PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY COUPLED WITH PULSED AMPERIOMETRIC DETECTION
SANCHO, R.A.S. ¹
SOUZA, J. D. R. P. ¹
PASTORE, G.M. ¹
¹ Universidade Estadual de Campinas, Departament of Food Science
vol. 2, 2015 -
35700

Alimentos Funcionais: Compostos Bioativos (AC)

Oral
FRESH-CUT FRUITS: EVALUATION OF BIOACTIVE COMPOUNDS AND IN VITRO ANTIOXIDANT POTENTIAL
Renata Soriano Sancho ¹
Iramaia Angelica Neri-Numa ²
Glaucia Maria Pastore ³
¹ Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
² Faculdade de Engenharia de Alimentos - Depto. Ciências de Alimentos
³ Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
-
70286

Caracterização química e físico-química de alimentos (FQ)

Pôster

SLACA

Anais do Simpósio Latino Americano de Ciências de Alimentos

Renata Soriano Sancho

COMPARISON OF TOTAL PHENOLS AND IN VITRO ANTIOXIDANT ACTIVITY IN UNDIGESTED AND DIGESTED EXTRACT OF COMMON BEAN (Phaseolus vulgaris) SEED COATS

INFLUENCE OF EXTRACTION METHODS IN ANTHOCYANIN CONTENTS OF BLACK AND PURPLE COMMON BEAN (PHASEOLUS VULGARIS) SEED COATS

ROLE OF BEAN ANTHOCYANINS ON THE REDUCTION OF HYPERGLYCEMIA AND WEIGHT LOSS IN EXPERIMENTAL DIABETES

OLIGOSACCHARIDES PROFILE IN TUBERS AND TUBEROUS ROOTS BY HIGH PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY COUPLED WITH PULSED AMPERIOMETRIC DETECTION

FRESH-CUT FRUITS: EVALUATION OF BIOACTIVE COMPOUNDS AND IN VITRO ANTIOXIDANT POTENTIAL

Co-autores (11)

Glaucia Maria Pastore

Glaucia Maria Pastore

Glaucia Maria Pastore

Iramaia Angelica Neri-Numa

Marcos Nogueira Eberlin

Renata Soriano Sancho

Renata Soriano Sancho

Jane Delane Reis Pimentel Souza

Giovanna Bataglion

Fabiana Paccola Jacon

Carlos H. V. Fidélis

Discussões Científicas de Qualidade

SLACA

Renata Soriano Sancho

COMPARISON OF TOTAL PHENOLS AND IN VITRO ANTIOXIDANT ACTIVITY IN UNDIGESTED AND DIGESTED EXTRACT OF COMMON BEAN (Phaseolus vulgaris) SEED COATS

INFLUENCE OF EXTRACTION METHODS IN ANTHOCYANIN CONTENTS OF BLACK AND PURPLE COMMON BEAN (PHASEOLUS VULGARIS) SEED COATS

ROLE OF BEAN ANTHOCYANINS ON THE REDUCTION OF HYPERGLYCEMIA AND WEIGHT LOSS IN EXPERIMENTAL DIABETES

OLIGOSACCHARIDES PROFILE IN TUBERS AND TUBEROUS ROOTS BY HIGH PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY COUPLED WITH PULSED AMPERIOMETRIC DETECTION​

FRESH-CUT FRUITS: EVALUATION OF BIOACTIVE COMPOUNDS AND IN VITRO ANTIOXIDANT POTENTIAL

Co-autores (11)

Glaucia Maria Pastore

Glaucia Maria Pastore

Glaucia Maria Pastore

Iramaia Angelica Neri-Numa

Marcos Nogueira Eberlin

Renata Soriano Sancho

Renata Soriano Sancho

Jane Delane Reis Pimentel Souza

Giovanna Bataglion

Fabiana Paccola Jacon

Carlos H. V. Fidélis

Discussões Científicas de Qualidade

OLIGOSACCHARIDES PROFILE IN TUBERS AND TUBEROUS ROOTS BY HIGH PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY COUPLED WITH PULSED AMPERIOMETRIC DETECTION