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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal de Pelotas

Marcia Arocha Gularte

Papers (1)
  • ACEITABILIDADE DE EMBUTIDOS CÁRNEOS FERMENTADOS COM DIFERENTES CONCENTRAÇÕES DE CARNE OVINA

    • Claudio Eduardo dos Santos Cruxen 1
    • Carla Luciane Kreutz Braun 1
    • Helena Reissig Soares Vitola 1
    • Elder Pacheco da Cruz 1
    • Marcia Arocha Gularte 1
    • ÂNGELA MARIA FIORENTINI 1
    • 1 Universidade Federal de Pelotas
    -
    70304
    Sensory sciences and consumer profile (CS)
    Pôster

Co-authors (5)

  • ÂNGELA MARIA FIORENTINI

    11 publications

    See author >

  • Claudio Eduardo dos Santos Cruxen

    6 publications

    See author >

  • Carla Luciane Kreutz Braun

    4 publications

    See author >

  • Helena Reissig Soares Vitola

    3 publications

    See author >

  • Elder Pacheco da Cruz

    1 publication

    See author >

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