Monique Carvalho de Santana

Department of Food Science, Faculty of Food Engineering, University of Campinas

Trabalhos (4)

Grape and passion fruit powdered soft drinks: ascorbic acid content and contribution to Recommended Nutrient Intake
Monique Carvalho de Santana ¹
Juliana Azevedo Lima Pallone ¹
¹ Department of Food Science, Faculty of Food Engineering, University of Campinas
-
70274

Caracterização química e físico-química de alimentos (FQ)

Pôster
Validation of a FAAS method to analyze iron in grape and passion fruit powdered soft drinks
Monique Carvalho de Santana ¹
Juliana Azevedo Lima Pallone ¹
MARIA ISABEL RODRIGUES ²
¹ Department of Food Science, Faculty of Food Engineering, University of Campinas
² Department of Food Engineering, Faculty of Food Engineering, University of Campinas
-
70275

Caracterização química e físico-química de alimentos (FQ)

Pôster
DETECTION OF CORN STARCH IN POWDERED GOAT MILK BY NEAR INFRARED SPECTROSCOPY AND CHEMOMETRICS
José Luan da Paixão Teixeira ¹
Monique Carvalho de Santana ¹
Kleidson Brito de Sousa Lobato ¹
Juliana Pallone ¹
¹ Department of Food Science, Faculty of Food Engineering, University of Campinas
-
70308

Caracterização química e físico-química de alimentos (FQ)

Pôster
NIR SPECTROSCOPY AND CHEMOMETRIC METHODS IN THE EVALUATION OF POWDERED GOAT MILK ADULTERATION BY BOVINE SERUM
José Luan da Paixão Teixeira ¹
Monique Carvalho de Santana ¹
Kleidson Brito de Sousa Lobato ¹
Juliana Pallone ¹
¹ Department of Food Science, Faculty of Food Engineering, University of Campinas
-
70310

Caracterização química e físico-química de alimentos (FQ)

Pôster

SLACA

Anais do Simpósio Latino Americano de Ciências de Alimentos

Monique Carvalho de Santana

Grape and passion fruit powdered soft drinks: ascorbic acid content and contribution to Recommended Nutrient Intake

Validation of a FAAS method to analyze iron in grape and passion fruit powdered soft drinks

DETECTION OF CORN STARCH IN POWDERED GOAT MILK BY NEAR INFRARED SPECTROSCOPY AND CHEMOMETRICS

NIR SPECTROSCOPY AND CHEMOMETRIC METHODS IN THE EVALUATION OF POWDERED GOAT MILK ADULTERATION BY BOVINE SERUM

Co-autores (5)

Juliana Pallone

Kleidson Brito de Sousa Lobato

Juliana Azevedo Lima Pallone

MARIA ISABEL RODRIGUES

José Luan da Paixão Teixeira

Discussões Científicas de Qualidade