Laís Martins Fontoura | SLACA | Galoá Proceedings

Postgraduate program in food science and technology of the Federal Rural University of Rio de Janeiro (UFRRJ)

Laís Martins Fontoura

Papers (1)

EFFECTS OF THERMOPLASTIC EXTRUSION ON THE PASTE VISCOSITY, SOLUBILITY AND ABSORPTION OF BROWN RICE (ORYZA SATIVA L.) AND BLACK BEANS (PHASEOLUS VULGARIS L.) FLOUR
Gleicyane de Almeida Marques ¹
Camila Soares Magalhães ¹
Laís Martins Fontoura ²
Arturo Meléndez Arévalo ²
José Luís Ramirez Ascheri ³
ERIKA MADEIRA MOREIRA DA SILVA ¹
¹ Postgraduate Program in Nutrition and Health - Federal University of Espírito Santo (UFES)
² Postgraduate program in food science and technology of the Federal Rural University of Rio de Janeiro (UFRRJ)
³ Embrapa Food Agroindustry – CTAA, Rio de Janeiro
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70357

Chemical and physicochemical characterization of food (FQ)

Pôster

Co-authors (5)