Marie-Françoise Samson | SLACA | Galoá Proceedings

UMR 1208 Agropolymers Engineering and Emerging Technologies / Institut National de la Recherche Agronomique-INRA

Marie-Françoise Samson

Trabalhos (2)

Evaluation of extraction and distribution of molecular size of gluten polymers in developing durum wheat grains
Mariana Simões Larraz Ferreira ¹
Joelle Bonicel ²
Marie-Françoise Samson ³
Marie-Hélène Morel ⁴
¹ UNIRIO - Programa de Pos Graduação em Alimentos e Nutrição
² UMR 1208 Agropolymers Engineering and Emerging Technologies / Institut National de la Recherche Agronomique- INRA
³ UMR 1208 Agropolymers Engineering and Emerging Technologies / Institut National de la Recherche Agronomique-INRA
⁴ UMR 1208 Agropolymers Engineering and Emerging Technologies / Institut National de la Recherche Agronomique -INRA
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70485

Bioquímica e Biotecnologia de Alimentos (BB)

Pôster
How are gluten polymers assembled during the development of durum wheat grains?
Mariana Simões Larraz Ferreira ¹
Joelle Bonicel ²
Marie-Françoise Samson ³
Marie-Hélène Morel ⁴
¹ UNIRIO - Programa de Pos Graduação em Alimentos e Nutrição
² UMR 1208 Agropolymers Engineering and Emerging Technologies / Institut National de la Recherche Agronomique- INRA
³ UMR 1208 Agropolymers Engineering and Emerging Technologies / Institut National de la Recherche Agronomique-INRA
⁴ UMR 1208 Agropolymers Engineering and Emerging Technologies / Institut National de la Recherche Agronomique -INRA
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70515

Caracterização química e físico-química de alimentos (FQ)

Pôster

Co-autores (3)