Samuel Oladele

Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, São Paulo, Brazil

Papers (2)

COWPEA (VIGNA UNGUICULATA) HYDRATION KINETICS AS INFLUENCED BY PH
Samuel Oladele ¹
Pedro Esteves Duarte Augusto ¹
Leo Agbetoye ²
Oluwatooyin Osundahunsi ³
¹ Departamento de Agroindústria, Alimentos e Nutrição, Escola Superior de Agricultura "Luiz de Queiroz", Universidade de São Paulo
² Department of Agricultural and Environmental Engineering, School of Engineering and Engineering Technology, Federal University of Technology, Akure, Ondo State, Nigeria
³ Department of Food Science and Technology, School of Agricultural and Agricultural Technology, Federal University of Technology, Akure, Ondo State, Nigeria
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70574

Process Engeineering and Emerging Technologies (ET)

Pôster
EFFECT OF PH ON THE WATER UPTAKE OF CARIOCA BEAN (PHASEOLUS VULGARIS)
Samuel Oladele ¹
Leo Agbetoye ²
Oluwatooyin Osundahunsi ³
Pedro Esteves Duarte Augusto ¹
¹ Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, São Paulo, Brazil
² Department of Agricultural and Environmental Engineering / School of Engineering and Engineering Technology / Federal University of Technology, Akure, Ondo State, Nigeria
³ Department of Food Science and Technology / School of Agricultural and Agricultural Technology / Federal University of Technology, Akure, Ondo State, Nigeria
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70589

Process Engeineering and Emerging Technologies (ET)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Samuel Oladele

COWPEA (VIGNA UNGUICULATA) HYDRATION KINETICS AS INFLUENCED BY PH

EFFECT OF PH ON THE WATER UPTAKE OF CARIOCA BEAN (PHASEOLUS VULGARIS)

Co-authors (3)

Pedro Esteves Duarte Augusto

Leo Agbetoye

Oluwatooyin Osundahunsi

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