Priscila Bredariol | SLACA | Galoá Proceedings

College of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga, SP, – São Paulo

Priscila Bredariol

Papers (1)

DIRECT X SOURDOUGH BREAD PROCESS: EFFECT ON TECHNOLOGICAL PROPERTIES OF FRENCH BREADS.
Raíssa Oliveira Luiz ¹
Priscila Bredariol ¹
Fernanda Vanin ¹
¹ College of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga, SP, – São Paulo
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70739

Formulation e processing of food (FP)

Pôster

Co-authors (2)