SLACA
ISSN: 2447-2840
Papers (4)
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Compostos fenólicos totais da flor e da casca de café arábica utilizados na elaboração de chá
-66587 -
Evaluation of the lactase production of the fungus Trameles versicolor in the fermentation of whey
-66621 -
Optimization of the β-galactosidase production by fungi Trameles
-66622 -
QUANTIFICAÇÃO DA MICROBIOTA DA SUPERFÍCIE DE FRUTOS CAFÉ CONILON (coffea canephora) COLHIDOS EM DUAS REGIÕES
-70772
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