Skip to main content

SLACA

ISSN: 2447-2840
Login
  • Home
  • Authors

Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
Universidade Federal do Piauí

Soliane Costa

Papers (1)
  • AVALIAÇÃO DE ALIMENTOS PROCESSADOS CONTENDO INGREDIENTES TRANSGÊNICOS

    • Nicolle Luz Martins Rocha 1
    • Amalia Roberta de Morais Barbosa 1
    • Soliane Costa 1
    • Aline Brito Damasceno 1
    • Jéssica Larissa Vaz 1
    • Ana Karoline Matos da Silva 1
    • Karina Aparecida da Silva Souza 1
    • Melquisedeque da Rocha Viana 1
    • Alessandra Braga Ribeiro 2
    • 1 Universidade Federal do Piauí
    • 2 Universidade Estadual de Maringá
    -
    71008
    Food and Health (AS)
    Pôster

Co-authors (8)

  • Alessandra Braga Ribeiro

    5 publications

    See author >

  • Nicolle Luz Martins Rocha

    2 publications

    See author >

  • Amalia Roberta de Morais Barbosa

    1 publication

    See author >

  • Aline Brito Damasceno

    1 publication

    See author >

  • Jéssica Larissa Vaz

    1 publication

    See author >

  • Ana Karoline Matos da Silva

    1 publication

    See author >

  • Karina Aparecida da Silva Souza

    1 publication

    See author >

  • Melquisedeque da Rocha Viana

    1 publication

    See author >

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper