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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal do Paraná

Jardel Machado de Lima

Papers (1)
  • Production and characterization of oat malt, and Principal Component Analysis (PCA)

    • Ana Gabriela da Silva Anthero 1
    • Fabiane Bach 2
    • Bianca do Amaral 2
    • Regina Maria Matos Jorge 2
    • Izabele Marquetti 3
    • Paulo Berbeka Cleto 2
    • Jardel Machado de Lima 2
    • Cristiane Vieira Helm 4
    • PERALTA-ZAMORA, P. G. Peralta-Zamora 2
    • Luiz Mario Jorge 5
    • 1 Programa de Pós-Graduação em Engenharia de Alimentos / Universidade Estadual de Campinas
    • 2 Universidade Federal do Paraná
    • 3 Industrial and systems engineering / Faculdade / North Carolina Agricultural and Technical State University
    • 4 CNPF / Bolsista produtividade CNPq / EMBRAPA
    • 5 Universidade Estadual de Maringá
    -
    71294
    Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (9)

  • Cristiane Vieira Helm

    3 publications

    See author >

  • Ana Gabriela da Silva Anthero

    2 publications

    See author >

  • Fabiane Bach

    2 publications

    See author >

  • Izabele Marquetti

    2 publications

    See author >

  • Bianca do Amaral

    1 publication

    See author >

  • Regina Maria Matos Jorge

    1 publication

    See author >

  • Paulo Berbeka Cleto

    1 publication

    See author >

  • PERALTA-ZAMORA, P. G. Peralta-Zamora

    1 publication

    See author >

  • Luiz Mario Jorge

    1 publication

    See author >

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