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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal de Sergipe

Grazielle Luanne Santos de Oliveira

Papers (2)
  • PRODUÇÃO DE SUCO FUNCIONAL DE GENGIBRE, MARACUJÁ, CAPIM SANTO E INHAME.

    • Moema Larissa NUNES DA CRUZ 1
    • Maria Terezinha Santos Leite Neta 1
    • Anne Caroline Rocha Xavier 1
    • Grazielle Luanne Santos de Oliveira 1
    • NARENDRA NARAIN 1
    • Alessandra de Almeida Castro Pagani 2
    • 1 Universidade Federal de Sergipe
    • 2 Núcleo de Pós-Graduação em Ciência e Tecnologia de Alimentos / UFS
    -
    71347
    Formulation e processing of food (FP)
    Pôster
  • CARACTERIZAÇÃO DE COMPOSTOS BIOATIVOS DO AZEITE DO COCO DE BABAÇU

    • Grazielle Luanne Santos de Oliveira 1
    • Anne Caroline Rocha Xavier 1
    • Mônica Silva de Jesus 1
    • Jucenir dos Santos 1
    • Rafaela Menezes dos Passos 1
    • Alessandra de Almeida Castro Pagani 1
    • 1 Universidade Federal de Sergipe
    -
    71350
    Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (8)

  • Alessandra de Almeida Castro Pagani

    14 publications

    See author >

  • NARENDRA NARAIN

    11 publications

    See author >

  • Maria Terezinha Santos Leite Neta

    6 publications

    See author >

  • Mônica Silva de Jesus

    5 publications

    See author >

  • Anne Caroline Rocha Xavier

    4 publications

    See author >

  • Jucenir dos Santos

    3 publications

    See author >

  • Rafaela Menezes dos Passos

    3 publications

    See author >

  • Moema Larissa NUNES DA CRUZ

    1 publication

    See author >

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