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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
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  • Portuguese, Brazil
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Faculdade de Ciências Aplicadas / UNICAMP ( Universidade Estadual de Campinas )

Vivian C. da Cruz Rodrigues

Papers (2)
  • Otimização sensorial de bebida esportiva

    • Fabíola de Lima Pena 1
    • LUCIANA DE CARVALHO FINO 1
    • THAIS RAMOS DA SILVA 1
    • Vivian C. da Cruz Rodrigues 1
    • Luiz Guilherme Salvino da Silva 2
    • Adriane Elisabete Antunes de Morais 1
    • 1 Faculdade de Ciências Aplicadas / UNICAMP ( Universidade Estadual de Campinas )
    • 2 Universidade Federal de São Carlos
    -
    69285
    Sensory sciences and consumer profile (CS)
    Pôster
  • Digestão simulada de bebida esportiva contendo probiótico, whey protein e suco de romã

    • Fabíola de Lima Pena 1
    • LUCIANA DE CARVALHO FINO 1
    • THAIS RAMOS DA SILVA 1
    • Vivian C. da Cruz Rodrigues 1
    • Adriane Elisabete Antunes de Morais 1
    • 1 Faculdade de Ciências Aplicadas / UNICAMP ( Universidade Estadual de Campinas )
    -
    71364
    Food and Health (AS)
    Pôster

Co-authors (5)

  • Adriane Elisabete Antunes de Morais

    5 publications

    See author >

  • Fabíola de Lima Pena

    3 publications

    See author >

  • LUCIANA DE CARVALHO FINO

    2 publications

    See author >

  • THAIS RAMOS DA SILVA

    2 publications

    See author >

  • Luiz Guilherme Salvino da Silva

    2 publications

    See author >

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