Skip to main content

SLACA

ISSN: 2447-2840
Login
  • Home
  • Authors

Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
Empresa Brasileira de Pesquisa Agropecuária

Rodrigo Fragoso

Papers (2)
  • Caracterização do Gene Ácido cafeico-O-Methyl Transferase de Passiflora tenuifila

    • Maria Cristina Cordeiro 1
    • Felipe Rodrigues da Silva 1
    • Rodrigo Fragoso 1
    • Jamile Oliveira 1
    • Nilton Tadeu Vilela Junqueira 2
    • Fabio Gelape Faleiro 2
    • Ana Maria Costa 2
    • 1 Empresa Brasileira de Pesquisa Agropecuária
    • 2 Cerrados / EMBRAPA / Bolsista produtividade CNPq / EMBRAPA
    -
    71321
    Biochemistry and Biotechnology - food science (BB)
    Pôster
  • Estudo da Expressão do Gene ACC Synthase em Frutos de P. tenuifila

    • Maria Cristina Cordeiro 1
    • Felipe Silva 1
    • Rodrigo Fragoso 1
    • Jamile Oliveira 1
    • Fabio Gelape Faleiro 2
    • Nilton Tadeu Vilela Junqueira 2
    • Ana Maria Costa 2
    • 1 Empresa Brasileira de Pesquisa Agropecuária
    • 2 Cerrados / EMBRAPA / Bolsista produtividade CNPq / EMBRAPA
    -
    71408
    Biochemistry and Biotechnology - food science (BB)
    Pôster

Co-authors (7)

  • Ana Maria Costa

    13 publications

    See author >

  • Fabio Gelape Faleiro

    6 publications

    See author >

  • Nilton Tadeu Vilela Junqueira

    3 publications

    See author >

  • Maria Cristina Cordeiro

    2 publications

    See author >

  • Jamile Oliveira

    2 publications

    See author >

  • Felipe Silva

    2 publications

    See author >

  • Felipe Rodrigues da Silva

    1 publication

    See author >

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper