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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal do Pará

Hayana Canto

Papers (2)
  • EXTRAÇÃO DE ASTAXANTINA DE CAMARÃO-ROSA (FARFANTEPENAEUS SUBTILIS) POR HIDRÓLISE ENZIMÁTICA

    • Antônio Manoel Rodrigues 1
    • Hayana Canto 1
    • Aline Silva 1
    • Luiza Helena Meller da Silva 1
    • 1 Universidade Federal do Pará
    -
    71634
    Chemical and physicochemical characterization of food (FQ)
    Pôster
  • SECAGEM DE CARÁ-ROXO (DIOSCOREA TRIFIDA) POR REFRACTANCE WINDOW

    • Antônio Manoel Rodrigues 1
    • Hayana Canto 1
    • Dayala Albuquerque da Silva 2
    • Lauana Pantoja 3
    • Samiria Santos 1
    • Luiza Helena Meller da Silva 1
    • 1 Universidade Federal do Pará
    • 2 Engenharia de Alimentos / Instituto de Tecnologia / Universidade Federal do Pará
    • 3 Instituto de Tecnologia / Universidade Federal do Pará
    -
    71645
    Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (6)

  • Antônio Manoel Rodrigues

    10 publications

    See author >

  • Luiza Helena Meller da Silva

    10 publications

    See author >

  • Lauana Pantoja

    8 publications

    See author >

  • Dayala Albuquerque da Silva

    6 publications

    See author >

  • Aline Silva

    3 publications

    See author >

  • Samiria Santos

    1 publication

    See author >

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