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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal do Rio Grande do Sul

Janaína Aith Barbará

Papers (1)
  • INFLUENCE OF THE GRAPE RIPENESS STAGE AND MACERATION TIME DURING THE WINEMAKING ON THE COMPOSITION OF SYRAH TROPICAL WINES

    • Janaína Aith Barbará 1
    • Erika Samantha Carvalho 2
    • Aline Telles Biasoto Marques 3
    • Érica Souza Silva 1
    • Luiz Cláudio Correa 3
    • Cláudia Alcaraz Zini 1
    • 1 Universidade Federal do Rio Grande do Sul
    • 2 Universidade Federal da Bahia
    • 3 Semiárido / Bolsista produtividade CNPq / EMBRAPA
    -
    71658
    Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (5)

  • Aline Telles Biasoto Marques

    11 publications

    See author >

  • Luiz Cláudio Correa

    3 publications

    See author >

  • Erika Samantha Carvalho

    2 publications

    See author >

  • Érica Souza Silva

    1 publication

    See author >

  • Cláudia Alcaraz Zini

    1 publication

    See author >

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