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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Empresa / Amma Chocolate

Celi Argôlo

Papers (1)
  • CHOCOLATE PROCESSING WASTES PRESENT HIGH PROTEIN CONTENT

    • Ludmila Suzarte Marques dos Santos 1
    • Cássia Araújo Cerqueira 1
    • Celi Argôlo 2
    • Sergio Eduardo Soares 3
    • Eliete da Silva Bispo 3
    • Janice Izabel Druzian 3
    • Ederlan de Souza Ferreira 3
    • 1 Programa de Pós-Graduação em Ciência de Alimentos / Faculdade de Farmácia / Universidade Federal da Bahia
    • 2 Empresa / Amma Chocolate
    • 3 Faculdade de Farmácia / Universidade Federal da Bahia
    -
    71681
    Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (6)

  • Janice Izabel Druzian

    10 publications

    See author >

  • Sergio Eduardo Soares

    4 publications

    See author >

  • Eliete da Silva Bispo

    4 publications

    See author >

  • Ederlan de Souza Ferreira

    4 publications

    See author >

  • Ludmila Suzarte Marques dos Santos

    1 publication

    See author >

  • Cássia Araújo Cerqueira

    1 publication

    See author >

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