SLACA
ISSN: 2447-2840
Papers (4)
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DESENVOLVIMENTO E ANÁLISE SENSORIAL DE CAPUCCINO PROTEICO COM PROTEÍNA DO SORO DO LEITE E ALBUMINA PARA ESPORTISTAS
-70534 -
VEGAN COOKIE ENRICHED WITH BOCAIUVA FLOUR: ELABORATION AND SENSORY ACCEPTABILITY
-71109 -
HIGH PROTEIN CAKE FOR SPORTSMEN: DEVELOPMENT AND SENSORY ACCEPTANCE
-71623 -
DEVELOPMENT AND SENSORY ACCEPTABILITY OF A CHOCOLATE “BIOMOUSSE” WITH LOW CALORIC AND FAT CONTENT.
-71749
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