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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Instituto Federal Fluminense

Talitha Santos Rocha Carvalho

Papers (1)
  • DESENVOLVIMENTO DE IOGURTE GREGO SABOR FIGO COM LACTOSSORO EM PÓ.

    • DIEGO PÁDUA DE ALMEIDA 1
    • Talitha Santos Rocha Carvalho 2
    • Ana Caroline Barroso da Silva 2
    • Kátia Yuri Fausta Kawase 3
    • Anna Karolyne Christovão Bertoque 2
    • Paula Aparecida Martins Borges Bastos 3
    • 1 Instituto Federal Fluminense - Campus Bom Jesus do Itabapoana / Instituto Federal de Educação, Ciência e Tecnologia Fluminense
    • 2 Instituto Federal Fluminense
    • 3 Instituto Federal de Educação Fluminense
    -
    71795
    Formulation e processing of food (FP)
    Pôster

Co-authors (5)

  • Kátia Yuri Fausta Kawase

    11 publications

    See author >

  • Anna Karolyne Christovão Bertoque

    4 publications

    See author >

  • DIEGO PÁDUA DE ALMEIDA

    2 publications

    See author >

  • Ana Caroline Barroso da Silva

    1 publication

    See author >

  • Paula Aparecida Martins Borges Bastos

    1 publication

    See author >

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