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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal Ceará

Brenda Emanuelle Diniz Cesário

Papers (2)
  • BISCOITO DO TIPO SEQUILHO ADICIONADO DE FARINHA DE RESÍDUO DA ACEROLA

    • Lucas Rocha Soares Sales 1
    • Maria Flavia Ferreira da Silva 1
    • Brenda Emanuelle Diniz Cesário 1
    • Paloma Ferreira 2
    • Leiliane da Fonseca Lima Herculano 1
    • Dorasilvia Ferreira Rodrigues Pontes 3
    • 1 Universidade Federal Ceará
    • 2 Universidade Federal do Ceará
    • 3 Departamento de Tecnologia de Alimentos / Universidade Federal do Ceará - UFC
    -
    71704
    Formulation e processing of food (FP)
    Pôster
  • DESENVOLVIMENTO E ACEITAÇÃO SENSORIAL DE BISCOITO TIPO “COOKIES” ADICIONADOS DE BRÓCOLIS EM PÓ

    • Carlos Alberto Chaves Girão Neto 1
    • Francisca Airlane Esteves de Brito 1
    • Maria Flavia Ferreira da Silva 1
    • Brenda Emanuelle Diniz Cesário 1
    • Paloma Ferreira 2
    • Leiliane da Fonseca Lima Herculano 1
    • Dorasilvia Ferreira Rodrigues Pontes 3
    • 1 Universidade Federal Ceará
    • 2 Universidade Federal do Ceará
    • 3 Departamento de Tecnologia de Alimentos / Universidade Federal do Ceará - UFC
    -
    71859
    Formulation e processing of food (FP)
    Pôster

Co-authors (7)

  • Dorasilvia Ferreira Rodrigues Pontes

    13 publications

    See author >

  • Paloma Ferreira

    5 publications

    See author >

  • Leiliane da Fonseca Lima Herculano

    5 publications

    See author >

  • Maria Flavia Ferreira da Silva

    3 publications

    See author >

  • Carlos Alberto Chaves Girão Neto

    3 publications

    See author >

  • Francisca Airlane Esteves de Brito

    3 publications

    See author >

  • Lucas Rocha Soares Sales

    1 publication

    See author >

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